What is Milk Protein Allergy?
Milk Protein Allergy is one of the most common allergies in infants, and the exact cause is unknown. Allergy, also known as cow’s milk allergy, can occur spontaneously as the baby grows. Because cow’s milk is given to infants or children, it may cause allergic reactions to the baby. This situation can be controlled by completely removing the cow’s milk protein from the baby’s feeding.
The milk protein allergy which is very common in infants and children is mostly seen in children under 3 years of age. This is due to the excessive reaction of the baby’s immune system to one or more proteins in the cow’s milk. Milk protein allergies may also develop in infants fed only with breast milk. Proteins that reach the baby through breast milk can cause allergies in the baby. Such possibilities should remove the cow milk protein from the mother’s diet.
What are the signs for Milk Protein Allergy?
The milk protein allergy can be seen with different symptoms. At the same time it can affect the skin, digestive or respiratory tract as well as affect the skin, respiratory or digestive system alone. The milk protein allergy indication can be listed as follows:
- Restlessness in infants,
- Too much crying,
- Skin rash,
- Harsh breathing,
- Sleep problems,
- Skin rash,
- Can be ordered as eczema.
The resulting symptoms can occur within a few minutes. Sometimes a large serving can take a few days to appear after consumption of milk.
How is Milk Protein Allergy treated?
The doctor first examines the complaints in order to recognize the milk protein allergies and asks for some tests. Whether or not an allergy test is needed depends primarily on the development of the baby, whether it is a family history of allergies or not.