What is Gluten Allergy?
Gluten allergy is caused by the structural deterioration of the villus protrusions in the small intestines and by the inability of the foods to digest properly. This results in damage to the small intestine and an allergic effect that is life-time active against proteins called gluten in the later period. As long as there are no villi in the bowels, a healthy diet and development can not be considered. As a result, people suffer from a disorder called celiac disease. In case of consuming foods such as oats, rye, barley with gluten content, gluten allergy is introduced. Due to the gluten sensitivity of the mucous membranes in the intestines, the villus protrusions begin to shrink. Celiac disease is seen because foods are not fully digested.
What are the signs for Gluten Allergy?
Everybody may have different symptoms. While some are nervous, some may have abdominal pain, vomiting, skin rash and diarrhea.
- The most pronounced manifestation of gluten allergy is the swelling towards the front of the abdominal region.
- Nausea and vomiting due to consumption of gluten-containing foods
- Abnormalities in stools
- Having muscle and joint aches
- Creation of rashes with different properties on the skin
- Tension in the nerves
- Indications such as loss of appetite occur.
How is Gluten Allergy treated?
For diagnosis, a biopsy is needed to remove the small intestine. Once diagnosed, patients must consume gluten-free foods. These patients have to make gluten-free diets for life. Even if the surface of the intestine is corrected at the end of the diet, problems arise again when the diet is left. The time to healing of the intestinal damage may vary according to the severity of the injury, the age of the individual, and other factors. For many years gluten allergy may have progressed, causing severe damage to the intestines without symptoms. For this reason, the gluten-free diet should never be left. This is the only way to get treatment.
If the gluten-containing foods are consumed, the foods do not mix with the blood because they are not fully digested. For this reason, people become weak and weak. It also suffers damage to organs. It is synonymous with consuming gluten-free foods with healthy life in these people. For this reason, people with gluten allergies should not consume gluten-containing foods during their lifetime.