What is Fish Allergy?
Fish allergy is caused by a protein in the fish that is allergic to the body. This protein is found in many kinds of fish. However, people with allergies to fish react to all types of fish. Factors causing allergies in fish show resistance to warm weather. For this reason, the fish may cause allergies after it is swollen. In some people, the size of the allergy is so precise that even the smell of cooking fish causes allergic reactions.
What are the signs for Fish Allergy?
Fish allergy shows itself at a very early age. Since children do not receive fish and fish protein foods before the age of one, they do not show up until the age of one, but they become immediately apparent when the fish starts to take their protein. Fish allergy is a lifelong allergy type even though it does not appear at any moment. Asthma symptoms in people with fish allergies Severe stomach aches Deep rash In the eye and in the discharge of the blood pressure drop in the breathing may be difficult.
How is Fish Allergy treated?
Fish allergy treatment is possible by eliminating allergen-causing foods from our feeding system. Fish allergy is not available in fish oil because the protein of fish oil has been removed, so people with fish allergies can consume fish oil when they need it. However, some ready-made foods sold on the market can also contain fish protein, so it is necessary to examine the contents of ready-to-eat foods and consume them.