What is Egg Allergy?
Eggs are among the most common causes of allergies in children. Symptoms of egg allergy usually occur within a few minutes or hours after egg or egg-containing foods are delivered. Symptoms and symptoms can range from mild to severe.
Egg allergy usually occurs during early infancy. In most children, pre-adolescent egg allergy disappears spontaneously. However, in some cases it can also continue in adulthood.
The signs of Egg Allergy
Egg allergy results in the release of chemicals such as histamine. Secretion of these chemicals can lead to the following problems:
- Difficulty breathing
- Throat constriction
- Abdominal pain
- Itching, irritation and swelling in the eyes
- Red dots
- Blood pressure drop
Egg allergy can cause a hard reaction called anaphylaxis. Anaphylaxis is an emergency that requires immediate medical attention.
How is Egg Allergy treated?
There are no medications or treatments to treat egg allergy or to prevent other food allergies. The only way to prevent the expression caused by egg allergy is to consume eggs or eggs containing products. It can be difficult to consume because the egg is one of the most commonly used basic foods. However, children can eat whole or mixed toilets mixed with other cooked foods.
The ways of protection from Egg Allergy
The following suggestions on what can be done to prevent an allergic reaction from occurring and prevent it from getting worse if it comes to the water will be useful;
- Watch what your child is eating and drinking.
- Be careful when you eat outside.
- Wear an allergy knife or collar.
- If your child is staying in a place such as a nursery or a carer, information about egg allergy should be given to the relevant persons.
- If you are breastfeeding, avoid eating eggs.